Gluten-Free Formula Lab
Gluten-free baking,
without the guesswork.
Tell GFFL what you want to bake. It works out the recipe (formula), the amounts, and the steps.
Tested in the kitchen. Calculated for your bake.
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Using an Oh My Loaf mix?
Skip the measuring and start your guided bake.
What are you baking it in?
The Pullman-style lid supplies the steam for the first part of the bake — no steam pan needed.
Bread
Recommended · 1 loaf · 8" x 4" loaf pan (Pullman-style)
Total flour
412 g
Total dough (approx.)
901 g
loaf
1
For the most consistent results, use grams and a kitchen scale.
Flour blend
- 170 g
Millet flour
- 161 g
Tapioca starch
- 81 g
Sorghum flour
Everything else
- 435 g
Water
- 26 g
Whole Psyllium Husks
- 14 g
Oil
- 7 g
Fine Sea Salt
- 7 g
Instant Yeast
Recommended recipes use practical kitchen-friendly rounding.
Which oven are you using?
GFFL recommends convection when your oven has it.
Timer sound
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